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Ethanol from Sugar Cane Bagasse of Pulp and Paper Mill Effluent by Cryptococcus albidus and Saccharomyces cerevisiae.
- Source :
-
Energy Sources Part A: Recovery, Utilization & Environmental Effects . 2015, Vol. 37 Issue 11, p1172-1179. 8p. - Publication Year :
- 2015
-
Abstract
- Cryptococcus albidusandSaccharomyces cerevisiaewas used for separate hydrolysis and fermentation of sugar cane bagasse for production of ethanol. Lignocellulolytic enzymes, CMCase (34 U/ml), FPase (3 U/ml), β-glucosidase (2.3 U/ml), laccase (32 U/ml), and xylanase (12 U/ml), were assayed by fungus, however, after optimization of process parameters, an increase of 1.5-fold sugar (375 mg/g) from bagasse and production of lignocellulolyic enzymes were determined. The sugar produced by sugar cane bagasse was subsequently treated bySaccharomyces cerevisiae, indicating enhanced production of ethanol at 40 h was 38.4 g/L, reached to a maximum at 50 h, and then it was decreased. [ABSTRACT FROM PUBLISHER]
Details
- Language :
- English
- ISSN :
- 15567036
- Volume :
- 37
- Issue :
- 11
- Database :
- Academic Search Index
- Journal :
- Energy Sources Part A: Recovery, Utilization & Environmental Effects
- Publication Type :
- Academic Journal
- Accession number :
- 102577998
- Full Text :
- https://doi.org/10.1080/15567036.2011.605431