Cite
Antioxidant Effect of Natural Honeys Affected by Their Source and Origin.
MLA
Mellen, Martin, et al. “Antioxidant Effect of Natural Honeys Affected by Their Source and Origin.” Polish Journal of Food & Nutrition Sciences, vol. 65, no. 2, June 2015, pp. 81–85. EBSCOhost, https://doi.org/10.1515/pjfns-2015-0020.
APA
Mellen, M., Fikselová, M., Mendelová, A., & Haščík, P. (2015). Antioxidant Effect of Natural Honeys Affected by Their Source and Origin. Polish Journal of Food & Nutrition Sciences, 65(2), 81–85. https://doi.org/10.1515/pjfns-2015-0020
Chicago
Mellen, Martin, Martina Fikselová, Andrea Mendelová, and Peter Haščík. 2015. “Antioxidant Effect of Natural Honeys Affected by Their Source and Origin.” Polish Journal of Food & Nutrition Sciences 65 (2): 81–85. doi:10.1515/pjfns-2015-0020.