Cite
Content evaluation of 4 furanocoumarin monomers in various citrus germplasms.
MLA
Xu, Juan, et al. “Content Evaluation of 4 Furanocoumarin Monomers in Various Citrus Germplasms.” Food Chemistry, vol. 187, Nov. 2015, pp. 75–81. EBSCOhost, https://doi.org/10.1016/j.foodchem.2015.04.007.
APA
Xu, J., Ma, L., Jiang, D., Zhu, S., Yan, F., Xie, Y., Xie, Z., Guo, W., & Deng, X. (2015). Content evaluation of 4 furanocoumarin monomers in various citrus germplasms. Food Chemistry, 187, 75–81. https://doi.org/10.1016/j.foodchem.2015.04.007
Chicago
Xu, Juan, Lili Ma, Dong Jiang, Shiping Zhu, Fuhua Yan, Yunxia Xie, Zongzhou Xie, Wenwu Guo, and Xiuxin Deng. 2015. “Content Evaluation of 4 Furanocoumarin Monomers in Various Citrus Germplasms.” Food Chemistry 187 (November): 75–81. doi:10.1016/j.foodchem.2015.04.007.