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Modeling the Total Residence Time in a Rotary Dryer.

Authors :
Huang, Zhi-Gang
Weng, Yun-Xuan
Fu, Nan
Fu, Zong-Qiang
Li, Dong
Dong Chen, Xiao
Source :
International Journal of Food Engineering. Jun2015, Vol. 11 Issue 3, p405-410. 6p.
Publication Year :
2015

Abstract

A mathematical model for the rotary dryer that determines the total residence time is developed. Experiments were performed in a laboratory-scale direct contact rotary dryer with the gas flowing concurrently with the solids. The model predictions depicted that the total residence time decreases with increasing the inclination of the rotary drum, the speed of rotation and the radius of rotary drum. The validation of the model was carried out experimentally for maize while varying the inclination of the rotary drum and the speed of rotation. The experimental results were observed to be in good agreement with the model predictions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15563758
Volume :
11
Issue :
3
Database :
Academic Search Index
Journal :
International Journal of Food Engineering
Publication Type :
Academic Journal
Accession number :
102957073
Full Text :
https://doi.org/10.1515/ijfe-2014-0333