Cite
Ultrastructural and biochemical characterization of mechanically adaptable collagenous structures in the edible sea urchin Paracentrotus lividus.
MLA
Barbaglio, Alice, et al. “Ultrastructural and Biochemical Characterization of Mechanically Adaptable Collagenous Structures in the Edible Sea Urchin Paracentrotus Lividus.” Zoology, vol. 118, no. 3, June 2015, pp. 147–60. EBSCOhost, https://doi.org/10.1016/j.zool.2014.10.003.
APA
Barbaglio, A., Tricarico, S., Ribeiro, A. R., Di Benedetto, C., Barbato, M., Dessì, D., Fugnanesi, V., Magni, S., Mosca, F., Sugni, M., Bonasoro, F., Barbosa, M. A., Wilkie, I. C., & Candia Carnevali, M. D. (2015). Ultrastructural and biochemical characterization of mechanically adaptable collagenous structures in the edible sea urchin Paracentrotus lividus. Zoology, 118(3), 147–160. https://doi.org/10.1016/j.zool.2014.10.003
Chicago
Barbaglio, Alice, Serena Tricarico, Ana R. Ribeiro, Cristiano Di Benedetto, Marta Barbato, Desirèe Dessì, Valeria Fugnanesi, et al. 2015. “Ultrastructural and Biochemical Characterization of Mechanically Adaptable Collagenous Structures in the Edible Sea Urchin Paracentrotus Lividus.” Zoology 118 (3): 147–60. doi:10.1016/j.zool.2014.10.003.