Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada.

MLA

St. Luce, Mervin, et al. “Legumes Can Reduce Economic Optimum Nitrogen Rates and Increase Yields in a Wheat–canola Cropping Sequence in Western Canada.” Field Crops Research, vol. 179, Aug. 2015, pp. 12–25. EBSCOhost, https://doi.org/10.1016/j.fcr.2015.04.003.

APA

St. Luce, M., Grant, C. A., Zebarth, B. J., Ziadi, N., O, D. J. T., Blackshaw, R. E., Harker, K. N., Johnson, E. N., Gan, Y., Lafond, G. P., May, W. E., Khakbazan, M., & Smith, E. G. (2015). Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada. Field Crops Research, 179, 12–25. https://doi.org/10.1016/j.fcr.2015.04.003

Chicago

St. Luce, Mervin, Cynthia A. Grant, Bernie J. Zebarth, Noura Ziadi, Donovan, John T. O, Robert E. Blackshaw, K. Neil Harker, et al. 2015. “Legumes Can Reduce Economic Optimum Nitrogen Rates and Increase Yields in a Wheat–canola Cropping Sequence in Western Canada.” Field Crops Research 179 (August): 12–25. doi:10.1016/j.fcr.2015.04.003.