Cite
Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products.
MLA
Fett, William F., and Peter H. Cooke. “Reduction of Escherichia Coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products.” Journal of Food Protection, vol. 66, no. 7, July 2003, p. 1158. EBSCOhost, https://doi.org/10.4315/0362-028X-66.7.1158.
APA
Fett, W. F., & Cooke, P. H. (2003). Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products. Journal of Food Protection, 66(7), 1158. https://doi.org/10.4315/0362-028X-66.7.1158
Chicago
Fett, William F., and Peter H. Cooke. 2003. “Reduction of Escherichia Coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products.” Journal of Food Protection 66 (7): 1158. doi:10.4315/0362-028X-66.7.1158.