Effect of fatty acids on physical, mechanical and moisture barrier based edible film-properties of salep.

MLA

Ekrami, M., et al. “Effect of Fatty Acids on Physical, Mechanical and Moisture Barrier Based Edible Film-Properties of Salep.” Journal of Food Science & Technology (2008-8787), vol. 13, no. 51, Summer 2016, pp. 159–67. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=103183311&authtype=sso&custid=ns315887.

APA

Ekrami, M., Emam-Djomeh, Z., & Karami moghadam, A. (2016). Effect of fatty acids on physical, mechanical and moisture barrier based edible film-properties of salep. Journal of Food Science & Technology (2008-8787), 13(51), 159–167.

Chicago

Ekrami, M., Z. Emam-Djomeh, and A. Karami moghadam. 2016. “Effect of Fatty Acids on Physical, Mechanical and Moisture Barrier Based Edible Film-Properties of Salep.” Journal of Food Science & Technology (2008-8787) 13 (51): 159–67. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=103183311&authtype=sso&custid=ns315887.