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Effect of brain DHA levels on cytoskeleton expression.

Authors :
Hasio AC
Chen JJ
Chung WL
Su HM
Hasio, Ann-Che
Chen, Jen-Jui
Chung, Wan-Ling
Su, Hui-Min
Source :
Asia Pacific Journal of Clinical Nutrition. 2008 Supplement 1, Vol. 17, p158-161. 4p.
Publication Year :
2008

Abstract

Brain docosahexaenoic acid (DHA, 22:6n-3) levels are associated with learning memory performance, but it is not known the mechanism of DHA on enhancing memory effect. The aim of this study was to examine effect of brain DHA levels on cytoskeleton expression. Rats were fed a chow or sunflower oil-based n-3 fatty acid-deficient diet supplemented with or without fish oil starting from embryo and through postnatal day 140. The various DHA levels were from 5.0% to 15.6% of total fatty acids in hippocampus, 3.9% to 13.7% in visual cortex, and 5.3% to 14.4% in olfactory bulbs. The expression of the cytoskeleton markers tyrosine tubulin, acetylated tubulin, and beta-actin in the hippocampus, visual cortex and olfactory bulb was not affected by brain DHA levels. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09647058
Volume :
17
Database :
Academic Search Index
Journal :
Asia Pacific Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
105692215