The effect of a modified meat product on nutritional status in institutionalized elderly people.

MLA

Beriain MJ, et al. “The Effect of a Modified Meat Product on Nutritional Status in Institutionalized Elderly People.” Nutrición Hospitalaria, vol. 26, no. 4, Aug. 2011, pp. 907–15. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=108174860&authtype=sso&custid=ns315887.

APA

Beriain MJ, Ibáñez FC, Baleztena J, & Oria E. (2011). The effect of a modified meat product on nutritional status in institutionalized elderly people. Nutrición Hospitalaria, 26(4), 907–915.

Chicago

Beriain MJ, Ibáñez FC, Baleztena J, and Oria E. 2011. “The Effect of a Modified Meat Product on Nutritional Status in Institutionalized Elderly People.” Nutrición Hospitalaria 26 (4): 907–15. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=108174860&authtype=sso&custid=ns315887.