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Nutrition Information In Community Newspapers: Goal Framing, Story Origins, and Topics.

Authors :
Andsager, Julie L.
Chen, Li
Miles, Stephanie
Smith, Christina C.
Nothwehr, Faryle
Source :
Health Communication. Oct2015, Vol. 30 Issue 10, p1013-1021. 9p. 3 Charts.
Publication Year :
2015

Abstract

Obesity rates are high in the rural United States. Because small communities often have few health care practitioners, nutrition news in community newspapers may be a useful source of information. This content analysis of a random sample of 164 nutrition stories from 10 community newspapers in the rural West North Central Midwest was guided by concepts from goal-framing theory. Locally generated stories comprised nearly half of the sample, suggesting that nutrition is a salient topic in many rural communities. Hedonic frames related to food enjoyment were twice as frequent as health improvement frames. Results suggest food promotion was the most common topic of nutrition stories, with guidelines for a healthy diet appearing about half as often. Stories about a healthy diet and food promotion were most often written locally. Findings are discussed with recommendations for improvement of community news coverage of nutrition. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
10410236
Volume :
30
Issue :
10
Database :
Academic Search Index
Journal :
Health Communication
Publication Type :
Academic Journal
Accession number :
108302818
Full Text :
https://doi.org/10.1080/10410236.2014.914620