Cite
THE INFLUENCE OF SPEED COMPRESSION ON THE MAIZE GRINDING PROCESS.
MLA
Lupu, M. I., et al. “The Influence of Speed Compression on the Maize Grinding Process.” Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, vol. 8, no. 1, Jan. 2015, pp. 71–74. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=108373639&authtype=sso&custid=ns315887.
APA
Lupu, M. I., Pădureanu, V., & Canja, C. M. (2015). The Influence of Speed Compression on the Maize Grinding Process. Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 8(1), 71–74.
Chicago
Lupu, M. I., V. Pădureanu, and C. M. Canja. 2015. “The Influence of Speed Compression on the Maize Grinding Process.” Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering 8 (1): 71–74. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=108373639&authtype=sso&custid=ns315887.