Cite
Electrochemical behavior and determination of major phenolic antioxidants in selected coffee samples.
MLA
Oliveira-Neto, Jerônimo Raimundo, et al. “Electrochemical Behavior and Determination of Major Phenolic Antioxidants in Selected Coffee Samples.” Food Chemistry, vol. 190, Jan. 2016, pp. 506–12. EBSCOhost, https://doi.org/10.1016/j.foodchem.2015.05.104.
APA
Oliveira-Neto, J. R., Rezende, S. G., de Fátima Reis, C., Benjamin, S. R., Rocha, M. L., & de Souza Gil, E. (2016). Electrochemical behavior and determination of major phenolic antioxidants in selected coffee samples. Food Chemistry, 190, 506–512. https://doi.org/10.1016/j.foodchem.2015.05.104
Chicago
Oliveira-Neto, Jerônimo Raimundo, Stefani Garcia Rezende, Carolina de Fátima Reis, Stephen Rathinaraj Benjamin, Matheus Lavorenti Rocha, and Eric de Souza Gil. 2016. “Electrochemical Behavior and Determination of Major Phenolic Antioxidants in Selected Coffee Samples.” Food Chemistry 190 (January): 506–12. doi:10.1016/j.foodchem.2015.05.104.