Cite
Proteomic and high-throughput analysis of protein expression and microbial diversity of microbes from 30- and 300-year pit muds of Chinese Luzhou-flavor liquor.
MLA
Zheng, Qi, et al. “Proteomic and High-Throughput Analysis of Protein Expression and Microbial Diversity of Microbes from 30- and 300-Year Pit Muds of Chinese Luzhou-Flavor Liquor.” Food Research International, vol. 75, Sept. 2015, pp. 305–14. EBSCOhost, https://doi.org/10.1016/j.foodres.2015.06.029.
APA
Zheng, Q., Lin, B., Wang, Y., Zhang, Q., He, X., Yang, P., Zhou, J., Guan, X., & Huang, X. (2015). Proteomic and high-throughput analysis of protein expression and microbial diversity of microbes from 30- and 300-year pit muds of Chinese Luzhou-flavor liquor. Food Research International, 75, 305–314. https://doi.org/10.1016/j.foodres.2015.06.029
Chicago
Zheng, Qi, Bairong Lin, Yibin Wang, Qiuping Zhang, Xinxin He, Ping Yang, Jun Zhou, Xiong Guan, and Xiaohong Huang. 2015. “Proteomic and High-Throughput Analysis of Protein Expression and Microbial Diversity of Microbes from 30- and 300-Year Pit Muds of Chinese Luzhou-Flavor Liquor.” Food Research International 75 (September): 305–14. doi:10.1016/j.foodres.2015.06.029.