Enhanced rifamycin SV production by submerged fermentation using Amycolatopsis mediterranei.

MLA

Nagavalli, M., et al. “Enhanced Rifamycin SV Production by Submerged Fermentation Using Amycolatopsis Mediterranei.” Applied Microbiology & Biotechnology, vol. 99, no. 18, Sept. 2015, pp. 7505–13. EBSCOhost, https://doi.org/10.1007/s00253-015-6682-2.

APA

Nagavalli, M., Ponamgi, S., Girijashankar, V., & Rao, L. (2015). Enhanced rifamycin SV production by submerged fermentation using Amycolatopsis mediterranei. Applied Microbiology & Biotechnology, 99(18), 7505–7513. https://doi.org/10.1007/s00253-015-6682-2

Chicago

Nagavalli, M., S. Ponamgi, V. Girijashankar, and L. Rao. 2015. “Enhanced Rifamycin SV Production by Submerged Fermentation Using Amycolatopsis Mediterranei.” Applied Microbiology & Biotechnology 99 (18): 7505–13. doi:10.1007/s00253-015-6682-2.