GRAS 27 Flavoring Substances.

Authors :: COHEN, S. M.
FUKUSHIMA, S.
GOODERHAM, N. J.
HECHT, S. S.
MARNETT, L. J.
RIETJENS, I. M. C. M.
SMITH, R. L.
BASTAKI, M.
MCGOWEN, M. M.
HARMAN, C.
TAYLOR, S. V.
Source :: Food Technology. Aug2015, Vol. 69 Issue 8, p40-59. 20p.
Publication Year :: 2015
Abstract: The article focuses on the 27th publication of the generally recognized as safe (GRAS) program by an expert panel of the Flavor and Extract Manufacturers Association (FEMA), that provides an update on progress on flavoring ingredients generally recognized as safe under the Food Additives Amendment. Topics discussed include evaluation of flavor ingredients produced through biotechnology processes, natural flavor complexes considered as GRAS and Palmitoylated Green Tea Extract Catechins (PGTEC).