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Discovery of characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis by ultra-high performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics and chemical profiling approach.

Authors :
Bai, Ying-Jia
Xu, Jin-Di
Kong, Ming
Gao, Qiong
Liu, Li-Fang
Li, Song-Lin
Source :
Food Research International. Oct2015, Vol. 76 Issue Part 3, p387-394. 8p.
Publication Year :
2015

Abstract

An UHPLC–QTOF-MS/MS based metabolomics and chemical profiling approach was developed to identify the characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis (S-RAS). Two sulfur-containing compounds in S-RAS were discovered and deduced to be (3 Z )-6-sulfite-ligustilide and (3 E )-6-sulfite-ligustilide. Furthermore, utilizing extraction ion method with the typical ion ( m/z 271.06) of (3 Z )-6-sulfite-ligustilide/(3 E )-6-sulfite-ligustilide as the diagnostic ion, another six sulfur-containing components were determined in S-RAS, and identified as 6, 8-disulfite-ligustilide and 8-sulfite-ligustilide or their isomers. The generation mechanisms of these compounds were proposed as the addition reaction of sulfurous acid with ( Z )-ligustilide and/or ( E )-ligustilide, two major naturally occurring components in RAS, at the double bonds of C6 C7 and C3 C8 positions. Using (3 Z )-6-sulfite-ligustilide and (3 E )-6-sulfite-ligustilide as the chemical markers, fourteen of sixteen batches of commercial RAS samples were inspected to be S-RAS, suggesting that the newly generated sulfur-containing compounds could be used as characteristic chemical markers for inspecting S-RAS among commercial RAS samples. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09639969
Volume :
76
Issue :
Part 3
Database :
Academic Search Index
Journal :
Food Research International
Publication Type :
Academic Journal
Accession number :
109180547
Full Text :
https://doi.org/10.1016/j.foodres.2015.05.055