Cite
A workplace farmstand pilot programme in Omaha, Nebraska, USA.
MLA
Bertmann, Farryl MW, et al. “A Workplace Farmstand Pilot Programme in Omaha, Nebraska, USA.” Public Health Nutrition, vol. 18, no. 13, Sept. 2015, pp. 2402–06. EBSCOhost, https://doi.org/10.1017/S1368980015001706.
APA
Bertmann, F. M., Fricke, H. E., Carpenter, L. R., Schober, D. J., Smith, T. M., Pinard, C. A., & Yaroch, A. L. (2015). A workplace farmstand pilot programme in Omaha, Nebraska, USA. Public Health Nutrition, 18(13), 2402–2406. https://doi.org/10.1017/S1368980015001706
Chicago
Bertmann, Farryl MW, Hollyanne E Fricke, Leah R Carpenter, Daniel J Schober, Teresa M Smith, Courtney A Pinard, and Amy L Yaroch. 2015. “A Workplace Farmstand Pilot Programme in Omaha, Nebraska, USA.” Public Health Nutrition 18 (13): 2402–6. doi:10.1017/S1368980015001706.