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PCR for the Specific Detection of an Escherichia coli O157:H7 Laboratory Control Strain.

Authors :
KNOWLES, MICHAEL
LAMBERT, DOMINIC
HUSZCZYNSKI, GEORGE
GAUTHIER, MARTINE
BLAIS, BURTON W.
Source :
Journal of Food Protection. Sep2015, Vol. 78 Issue 9, p1738-1744. 7p.
Publication Year :
2015

Abstract

Control strains of bacterial pathogens such as Escherichia coli O157:H7 are commonly processed in parallel with test samples in food microbiology laboratories as a quality control measure to assure the satisfactory performance of materials used in the analytical procedure. Before positive findings can be reported for risk management purposes, analysts must have a means of verifying that pathogenic bacteria (e.g., E. coli O157:H7) recovered from test samples are not due to inadvertent contamination with the control strain routinely handled in the laboratory environment. Here, we report on the application of an in-house bioinformatic pipeline for the identification of unique genomic signature sequences in the development of specific oligonucleotide primers enabling the identification of a common positive control strain, E. coli O157:H7 (ATCC 35150), using a simple PCR procedure. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0362028X
Volume :
78
Issue :
9
Database :
Academic Search Index
Journal :
Journal of Food Protection
Publication Type :
Academic Journal
Accession number :
109333676
Full Text :
https://doi.org/10.4315/0362-028X.JFP-15-147