Cite
Effects of intergenic single nucleotide polymorphisms in the fast myosin heavy chain cluster on muscle fiber characteristics and meat quality in Berkshire pigs.
MLA
Lim, Kyu-Sang, et al. “Effects of Intergenic Single Nucleotide Polymorphisms in the Fast Myosin Heavy Chain Cluster on Muscle Fiber Characteristics and Meat Quality in Berkshire Pigs.” Meat Science, vol. 110, Dec. 2015, pp. 224–29. EBSCOhost, https://doi.org/10.1016/j.meatsci.2015.07.025.
APA
Lim, K.-S., Lee, S.-H., Lee, E.-A., Kim, J.-M., & Hong, K.-C. (2015). Effects of intergenic single nucleotide polymorphisms in the fast myosin heavy chain cluster on muscle fiber characteristics and meat quality in Berkshire pigs. Meat Science, 110, 224–229. https://doi.org/10.1016/j.meatsci.2015.07.025
Chicago
Lim, Kyu-Sang, Sang-Hoon Lee, Eun-A Lee, Jun-Mo Kim, and Ki-Chang Hong. 2015. “Effects of Intergenic Single Nucleotide Polymorphisms in the Fast Myosin Heavy Chain Cluster on Muscle Fiber Characteristics and Meat Quality in Berkshire Pigs.” Meat Science 110 (December): 224–29. doi:10.1016/j.meatsci.2015.07.025.