The impact of collagen on softening of grass carp ( Ctenopharyngodon idella) fillets stored under superchilled and ice storage.

MLA

Jiang, Xiaoqing, et al. “The Impact of Collagen on Softening of Grass Carp ( Ctenopharyngodon Idella) Fillets Stored under Superchilled and Ice Storage.” International Journal of Food Science & Technology, vol. 50, no. 11, Nov. 2015, pp. 2427–35. EBSCOhost, https://doi.org/10.1111/ijfs.12909.

APA

Jiang, X., Xu, Y., Ge, L., Xia, W., & Jiang, Q. (2015). The impact of collagen on softening of grass carp ( Ctenopharyngodon idella) fillets stored under superchilled and ice storage. International Journal of Food Science & Technology, 50(11), 2427–2435. https://doi.org/10.1111/ijfs.12909

Chicago

Jiang, Xiaoqing, Yanshun Xu, Lihong Ge, Wenshui Xia, and Qixing Jiang. 2015. “The Impact of Collagen on Softening of Grass Carp ( Ctenopharyngodon Idella) Fillets Stored under Superchilled and Ice Storage.” International Journal of Food Science & Technology 50 (11): 2427–35. doi:10.1111/ijfs.12909.