Cite
Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach.
MLA
Shi, Wei-Jian, et al. “Development and Characterization of Novel Chitosan Emulsion Films via Pickering Emulsions Incorporation Approach.” Food Hydrocolloids, vol. 52, Jan. 2016, pp. 253–64. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2015.07.008.
APA
Shi, W.-J., Tang, C.-H., Yin, S.-W., Yin, Y., Yang, X.-Q., Wu, L.-Y., & Zhao, Z.-G. (2016). Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach. Food Hydrocolloids, 52, 253–264. https://doi.org/10.1016/j.foodhyd.2015.07.008
Chicago
Shi, Wei-Jian, Chuan-He Tang, Shou-Wei Yin, Yan Yin, Xiao-Quan Yang, Lei-Yan Wu, and Zhen-Gang Zhao. 2016. “Development and Characterization of Novel Chitosan Emulsion Films via Pickering Emulsions Incorporation Approach.” Food Hydrocolloids 52 (January): 253–64. doi:10.1016/j.foodhyd.2015.07.008.