Back to Search Start Over

Dressing It Up.

Authors :
CLARK, MELISSA
Source :
New York Times. 10/14/2015, Vol. 165 Issue 57019, pD2-D2. 1/9p.
Publication Year :
2015

Abstract

The article offers serving suggestions which can be considered in roasting a chicken including the use of a side sauce, serving the chicken in top of a watercress pile, and the substitution of hot toasted bread.

Subjects

Subjects :
*CHICKEN as food
*ROASTING (Cooking)
*FOOD presentation

Details

Language :
English
ISSN :
03624331
Volume :
165
Issue :
57019
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
110325421

Tools

Authors Abstract Subjects Details