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Dressing It Up.
- Source :
-
New York Times . 10/14/2015, Vol. 165 Issue 57019, pD2-D2. 1/9p. - Publication Year :
- 2015
-
Abstract
- The article offers serving suggestions which can be considered in roasting a chicken including the use of a side sauce, serving the chicken in top of a watercress pile, and the substitution of hot toasted bread.
- Subjects :
- *CHICKEN as food
*ROASTING (Cooking)
*FOOD presentation
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 165
- Issue :
- 57019
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 110325421