Cite
Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.).
MLA
Xue, Zhaohui, et al. “Antioxidant Activity and Anti-Proliferative Effect of a Bioactive Peptide from Chickpea (Cicer Arietinum L.).” Food Research International, vol. 77, no. Part 2, Nov. 2015, pp. 75–81. EBSCOhost, https://doi.org/10.1016/j.foodres.2015.09.027.
APA
Xue, Z., Wen, H., Zhai, L., Yu, Y., Li, Y., Yu, W., Cheng, A., Wang, C., & Kou, X. (2015). Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.). Food Research International, 77(Part 2), 75–81. https://doi.org/10.1016/j.foodres.2015.09.027
Chicago
Xue, Zhaohui, Haichao Wen, Lijuan Zhai, Yanqing Yu, Yanni Li, Wancong Yu, Aiqing Cheng, Cen Wang, and Xiaohong Kou. 2015. “Antioxidant Activity and Anti-Proliferative Effect of a Bioactive Peptide from Chickpea (Cicer Arietinum L.).” Food Research International 77 (Part 2): 75–81. doi:10.1016/j.foodres.2015.09.027.