Yolanda Picó (Ed.): Advanced mass spectrometry for food safety and quality.

MLA

Köppen, Robert. “Yolanda Picó (Ed.): Advanced Mass Spectrometry for Food Safety and Quality.” Analytical & Bioanalytical Chemistry, vol. 407, no. 28, Nov. 2015, pp. 8383–84. EBSCOhost, https://doi.org/10.1007/s00216-015-9060-0.

APA

Köppen, R. (2015). Yolanda Picó (Ed.): Advanced mass spectrometry for food safety and quality. Analytical & Bioanalytical Chemistry, 407(28), 8383–8384. https://doi.org/10.1007/s00216-015-9060-0

Chicago

Köppen, Robert. 2015. “Yolanda Picó (Ed.): Advanced Mass Spectrometry for Food Safety and Quality.” Analytical & Bioanalytical Chemistry 407 (28): 8383–84. doi:10.1007/s00216-015-9060-0.