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Amino Acid Oxidation Increases with Dietary Protein Content in Adult Neutered Male Cats as Measured Using [1-13C]Leucine and [15N2]Urea.

Authors :
Wester, Timothy J.
Weidgraaf, Karin
Hekman, Margreet
Ugarte, Claudia E.
Forsyth, Sandra F.
Tavendale, Michael H.
Source :
Journal of Nutrition. 11/1/2015, Vol. 145 Issue 11, p2471-2478. 8p.
Publication Year :
2015

Abstract

<bold>Background: </bold>Cats are unique among domestic animals in that they are obligate carnivores and have a high protein requirement. However, there are few data on protein turnover and amino acid (AA) metabolism in cats.<bold>Objective: </bold>The aim of this study was to examine the effects of dietary protein content on urea production and Leu metabolism in cats.<bold>Methods: </bold>Eighteen neutered male cats (4.4 ± 0.11 kg body weight, aged 4.6 ± 0.41 y) fed to maintain body weight for 3 wk with 15%, 40%, or 65% metabolizable energy intake as crude protein (CP) had [1-(13)C]Leu administered in the fed state. Urea production was measured by the infusion of [(15)N2]urea. Leu flux, nonoxidative Leu disposal (NOLD; protein synthesis), Leu rate of appearance (Ra; protein degradation), and Leu oxidation were determined.<bold>Results: </bold>Urea production and Leu oxidation were both ∼ 3 times greater in cats fed 65% CP compared with those fed 15% CP, whereas those fed 40% CP were ∼ 1.6 times greater (P < 0.05). Leu flux was 1.9 and 1.3 times greater in cats fed 65% CP compared with those fed 15% and 40% CP (P < 0.001). Almost 39% of total Leu flux was oxidized by cats fed 15% CP, whereas this increased to 58% in cats fed 65% CP (P < 0.002). There were no differences for Ra, but cats fed 65% CP tended to have 30% greater NOLD (P = 0.09) and to be in positive protein balance (P = 0.08) compared with those fed 15% CP.<bold>Conclusion: </bold>The high protein requirement of cats combined with a low rate of whole-body protein synthesis ensures that an obligate demand of AAs for energy or glucose (or both) can be met in an animal that evolved with a diet high in protein with very little or no carbohydrate. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00223166
Volume :
145
Issue :
11
Database :
Academic Search Index
Journal :
Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
110820113
Full Text :
https://doi.org/10.3945/jn.115.216275