Cite
Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States.
MLA
Mattick, Carolyn S., et al. “Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States.” Environmental Science & Technology, vol. 49, no. 19, Oct. 2015, pp. 11941–49. EBSCOhost, https://doi.org/10.1021/acs.est.5b01614.
APA
Mattick, C. S., Landis, A. E., Allenby, B. R., & Genovese, N. J. (2015). Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States. Environmental Science & Technology, 49(19), 11941–11949. https://doi.org/10.1021/acs.est.5b01614
Chicago
Mattick, Carolyn S., Amy E. Landis, Braden R. Allenby, and Nicholas J. Genovese. 2015. “Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States.” Environmental Science & Technology 49 (19): 11941–49. doi:10.1021/acs.est.5b01614.