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Corrigendum to “Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches” [Food Chem. Toxicol. 83 (2015) 93–102]
- Source :
-
Food & Chemical Toxicology . Dec2015, Vol. 86, p386-387. 2p. - Publication Year :
- 2015
Details
- Language :
- English
- ISSN :
- 02786915
- Volume :
- 86
- Database :
- Academic Search Index
- Journal :
- Food & Chemical Toxicology
- Publication Type :
- Academic Journal
- Accession number :
- 111741081
- Full Text :
- https://doi.org/10.1016/j.fct.2015.09.001