Cite
Glycation alter the process of Tau phosphorylation to change Tau isoforms aggregation property.
MLA
Liu, Kefu, et al. “Glycation Alter the Process of Tau Phosphorylation to Change Tau Isoforms Aggregation Property.” BBA: Molecular Basis of Disease, vol. 1862, no. 2, Feb. 2016, pp. 192–201. EBSCOhost, https://doi.org/10.1016/j.bbadis.2015.12.002.
APA
Liu, K., Liu, Y., Li, L., Qin, P., Iqbal, J., Deng, Y., & Qing, H. (2016). Glycation alter the process of Tau phosphorylation to change Tau isoforms aggregation property. BBA: Molecular Basis of Disease, 1862(2), 192–201. https://doi.org/10.1016/j.bbadis.2015.12.002
Chicago
Liu, Kefu, Yutong Liu, Lingyun Li, Peibin Qin, Javed Iqbal, Yulin Deng, and Hong Qing. 2016. “Glycation Alter the Process of Tau Phosphorylation to Change Tau Isoforms Aggregation Property.” BBA: Molecular Basis of Disease 1862 (2): 192–201. doi:10.1016/j.bbadis.2015.12.002.