Temperature stability of Poly-[hemoglobin-superoxide dismutase-catalase-carbonic anhydrase] in the form of a solution or in the lyophilized form during storage at −80 °C, 4 °C, 25 °C and 37 °C or pasteurization at 70 °C

MLA

Bian, Y. Z., et al. “Temperature Stability of Poly-[Hemoglobin-Superoxide Dismutase-Catalase-Carbonic Anhydrase] in the Form of a Solution or in the Lyophilized Form during Storage at −80 °C, 4 °C, 25 °C and 37 °C or Pasteurization at 70 °C.” Artificial Cells, Nanomedicine & Biotechnology, vol. 44, no. 1, Feb. 2016, pp. 41–47. EBSCOhost, https://doi.org/10.3109/21691401.2015.1110871.

APA

Bian, Y. Z., Guo, C., & Chang, T. M. S. (2016). Temperature stability of Poly-[hemoglobin-superoxide dismutase-catalase-carbonic anhydrase] in the form of a solution or in the lyophilized form during storage at −80 °C, 4 °C, 25 °C and 37 °C or pasteurization at 70 °C. Artificial Cells, Nanomedicine & Biotechnology, 44(1), 41–47. https://doi.org/10.3109/21691401.2015.1110871

Chicago

Bian, Y. Z., C. Guo, and T. M. S. Chang. 2016. “Temperature Stability of Poly-[Hemoglobin-Superoxide Dismutase-Catalase-Carbonic Anhydrase] in the Form of a Solution or in the Lyophilized Form during Storage at −80 °C, 4 °C, 25 °C and 37 °C or Pasteurization at 70 °C.” Artificial Cells, Nanomedicine & Biotechnology 44 (1): 41–47. doi:10.3109/21691401.2015.1110871.