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Aportación de la milpa y traspatio a la autosuficiencia alimentaria en comunidades mayas de Yucatán.
- Source :
-
Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional . ene-jun2016, Vol. 24 Issue 47, p1-23. 21p. - Publication Year :
- 2016
-
Abstract
- The information of this paper was obtained through a statistical survey to 400 families. This was from a total of 2,335 families in five locations in the State of Yucatán, geographically located in different regions. The results presents that cultivated in milpa and backyard provide 63.7 % average of food, one community results self-sufficient (119.1 %) instead of agricultural diversity index. The main factors that affect the food access are distance to market, father age and education, size of the family, income and agricultural diversity index. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Spanish
- ISSN :
- 01884557
- Volume :
- 24
- Issue :
- 47
- Database :
- Academic Search Index
- Journal :
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional
- Publication Type :
- Academic Journal
- Accession number :
- 112385386