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The effect of volatile components in oil on evolutionary characteristics of diamondoids during oil thermal pyrolysis.

Authors :
Fang, ChenChen
Xiong, YongQiang
Li, Yun
Liang, QianYong
Wang, TongShan
Li, YongXin
Source :
SCIENCE CHINA Earth Sciences. Feb2016, Vol. 59 Issue 2, p362-370. 9p.
Publication Year :
2016

Abstract

On the basis of the results of simulation experiments, now we better understand the contribution of high carbon number hydrocarbons to diamondoid generation during thermal pyrolysis of crude oil and its sub-fractions (saturated, aromatic, resin, and asphalene fractions). However, little is known about the effect of volatile components in oil on diamondoid generation and diamondoid indices due to the lack of attention to these components in experiments. In this study, the effect of volatile components in oil on diamondoid generation and maturity indices was investigated by the pyrolysis simulation experiments on a normal crude oil from the HD23 well of the Tarim Basin and its residual oil after artificial volatilization, combined with quantitative analysis of diamondoids. The results indicate that the volatile components (≤ nC) in oil have an obvious contribution to the generation of adamantanes, which occurs mainly in the early stage of oil cracking (Easy R<1.0%), and influences the variations in maturity indices of adamantanes; but they have no obvious effect on the generation and maturity indices of diamantanes. Therefore, some secondary alterations e.g., migration, gas washing, and biodegradation, which may result in the loss of light hydrocarbons in oil under actual geological conditions, could affect the identification of adamantanes generated during the late-stage cracking of crude oil, and further influence the practical application of adamantane indices. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
16747313
Volume :
59
Issue :
2
Database :
Academic Search Index
Journal :
SCIENCE CHINA Earth Sciences
Publication Type :
Academic Journal
Accession number :
112454102
Full Text :
https://doi.org/10.1007/s11430-015-5163-x