Cite
Levels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin.
MLA
Christensen, Krista Y., et al. “Levels of Persistent Contaminants in Relation to Fish Consumption among Older Male Anglers in Wisconsin.” International Journal of Hygiene & Environmental Health, vol. 219, no. 2, Mar. 2016, pp. 184–94. EBSCOhost, https://doi.org/10.1016/j.ijheh.2015.11.001.
APA
Christensen, K. Y., Thompson, B. A., Werner, M., Malecki, K., Imm, P., & Anderson, H. A. (2016). Levels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin. International Journal of Hygiene & Environmental Health, 219(2), 184–194. https://doi.org/10.1016/j.ijheh.2015.11.001
Chicago
Christensen, Krista Y., Brooke A. Thompson, Mark Werner, Kristen Malecki, Pamela Imm, and Henry A. Anderson. 2016. “Levels of Persistent Contaminants in Relation to Fish Consumption among Older Male Anglers in Wisconsin.” International Journal of Hygiene & Environmental Health 219 (2): 184–94. doi:10.1016/j.ijheh.2015.11.001.