Cite
MOISTURE CONTENT EFFECT ON EXTRUDED PEA (PISUM SATIVUM L.) PRODUCT PHYSICAL PROPERTIES.
MLA
Strauta, Liene, et al. “Moisture Content Effect on Extruded Pea (Pisum Sativum L.) Product Physical Properties.” Research for Rural Development - International Scientific Conference, vol. 1, no. 1, Jan. 2015, pp. 124–29. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=112819878&authtype=sso&custid=ns315887.
APA
Strauta, L., Muizniece-Brasava, S., & Gedrovica, I. (2015). Moisture Content Effect on Extruded Pea (Pisum Sativum L.) Product Physical Properties. Research for Rural Development - International Scientific Conference, 1(1), 124–129.
Chicago
Strauta, Liene, Sandra Muizniece-Brasava, and Ilga Gedrovica. 2015. “Moisture Content Effect on Extruded Pea (Pisum Sativum L.) Product Physical Properties.” Research for Rural Development - International Scientific Conference 1 (1): 124–29. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=112819878&authtype=sso&custid=ns315887.