Cite
Uncultivated margins are source of soil microbial diversity in an agricultural landscape.
MLA
D, Acunto, Luciana, et al. “Uncultivated Margins Are Source of Soil Microbial Diversity in an Agricultural Landscape.” Agriculture, Ecosystems & Environment, vol. 220, Mar. 2016, pp. 1–7. EBSCOhost, https://doi.org/10.1016/j.agee.2015.12.032.
APA
D, A. L., Semmartin, M., & Ghersa, C. M. (2016). Uncultivated margins are source of soil microbial diversity in an agricultural landscape. Agriculture, Ecosystems & Environment, 220, 1–7. https://doi.org/10.1016/j.agee.2015.12.032
Chicago
D, Acunto, Luciana, María Semmartin, and Claudio M. Ghersa. 2016. “Uncultivated Margins Are Source of Soil Microbial Diversity in an Agricultural Landscape.” Agriculture, Ecosystems & Environment 220 (March): 1–7. doi:10.1016/j.agee.2015.12.032.