Cite
Study on the buffering capacity of wort.
MLA
Li, Hong, et al. “Study on the Buffering Capacity of Wort.” Journal of the Institute of Brewing, vol. 122, no. 1, Feb. 2016, pp. 138–42. EBSCOhost, https://doi.org/10.1002/jib.286.
APA
Li, H., Liu, F., Kang, L., & Zheng, M. (2016). Study on the buffering capacity of wort. Journal of the Institute of Brewing, 122(1), 138–142. https://doi.org/10.1002/jib.286
Chicago
Li, Hong, Fang Liu, Lidong Kang, and Mingjie Zheng. 2016. “Study on the Buffering Capacity of Wort.” Journal of the Institute of Brewing 122 (1): 138–42. doi:10.1002/jib.286.