Cite
In Situ-Based Reanalysis of the Global Ocean Temperature and Salinity with ISAS: Variability of the Heat Content and Steric Height.
MLA
Gaillard, Fabienne, et al. “In Situ-Based Reanalysis of the Global Ocean Temperature and Salinity with ISAS: Variability of the Heat Content and Steric Height.” Journal of Climate, vol. 29, no. 4, Feb. 2016, pp. 1305–23. EBSCOhost, https://doi.org/10.1175/JCLI-D-15-0028.1.
APA
Gaillard, F., Reynaud, T., Thierry, V., Kolodziejczyk, N., & von Schuckmann, K. (2016). In Situ-Based Reanalysis of the Global Ocean Temperature and Salinity with ISAS: Variability of the Heat Content and Steric Height. Journal of Climate, 29(4), 1305–1323. https://doi.org/10.1175/JCLI-D-15-0028.1
Chicago
Gaillard, Fabienne, Thierry Reynaud, Virginie Thierry, Nicolas Kolodziejczyk, and Karina von Schuckmann. 2016. “In Situ-Based Reanalysis of the Global Ocean Temperature and Salinity with ISAS: Variability of the Heat Content and Steric Height.” Journal of Climate 29 (4): 1305–23. doi:10.1175/JCLI-D-15-0028.1.