Back to Search Start Over

Development a monoclonal antibody-based enzyme-linked immunosorbent assay for screening carotenoids in eggs.

Authors :
Peng, Dapeng
Liao, Feng
Pan, Yuanhu
Chen, Dongmei
Liu, Zhenli
Wang, Yulian
Yuan, Zonghui
Source :
Food Chemistry. Jul2016, Vol. 202, p141-148. 8p.
Publication Year :
2016

Abstract

In this study, a monoclonal antibody (mAb) with broad-specificity against several carotenoid analogs with equal or similar efficacy was prepared. The obtained mAb C11, with the IgG1 isotype, showed cross-reactivity (CR) with canthaxanthin (100%), β-ionone acid (140.4%), β-carotene (92.9%), capsanthin (90.1%), β-apo-8′-carotenal (92.7%), and xanthophyll (95.8%). Using the mAb C11, a highly sensitive and inexpensive indirect competitive enzyme linked immunosorbent assay (ic-ELISA) was developed with a simple sample preparation procedure for the simultaneous detection of these carotenoid compounds in eggs. The limit of detection of the various carotenoids ranged from 1.31 mg kg −1 to 1.48 mg kg −1 . Recoveries from egg yolks spiked with the above carotenoids ranged from 91.8% to 113.3%, with coefficients of variation (CVs) of less than 14.8%. These results suggest that the developed ic-ELISA is a sensitive, specific, accurate, and inexpensive method that is suitable for the screening of carotenoid residues in routine monitoring. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
202
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
113256541
Full Text :
https://doi.org/10.1016/j.foodchem.2016.01.123