Cite
Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans.
MLA
Huang, Zhi, et al. “Computational Modelling of the Impact of Polystyrene Containers on Radio Frequency Heating Uniformity Improvement for Dried Soybeans.” Innovative Food Science & Emerging Technologies, vol. 33, Feb. 2016, pp. 365–80. EBSCOhost, https://doi.org/10.1016/j.ifset.2015.11.022.
APA
Huang, Z., Zhang, B., Marra, F., & Wang, S. (2016). Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans. Innovative Food Science & Emerging Technologies, 33, 365–380. https://doi.org/10.1016/j.ifset.2015.11.022
Chicago
Huang, Zhi, Bo Zhang, Francesco Marra, and Shaojin Wang. 2016. “Computational Modelling of the Impact of Polystyrene Containers on Radio Frequency Heating Uniformity Improvement for Dried Soybeans.” Innovative Food Science & Emerging Technologies 33 (February): 365–80. doi:10.1016/j.ifset.2015.11.022.