Cite
Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.
MLA
Rzymski, Piotr, et al. “Potential of Cultivated Ganoderma Lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 81, no. 3, Mar. 2016, pp. C587–92. EBSCOhost, https://doi.org/10.1111/1750-3841.13212.
APA
Rzymski, P., Mleczek, M., Niedzielski, P., Siwulski, M., & Gąsecka, M. (2016). Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements. Journal of Food Science (John Wiley & Sons, Inc.), 81(3), C587–C592. https://doi.org/10.1111/1750-3841.13212
Chicago
Rzymski, Piotr, Mirosław Mleczek, Przemysław Niedzielski, Marek Siwulski, and Monika Gąsecka. 2016. “Potential of Cultivated Ganoderma Lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.” Journal of Food Science (John Wiley & Sons, Inc.) 81 (3): C587–92. doi:10.1111/1750-3841.13212.