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In Vitro and In Vivo Immunomodulatory Activity of Okra ( Abelmoschus esculentus L.) Polysaccharides.

Authors :
Chen, Huricha
Jiao, Hanwei
Cheng, Ying
Xu, Kailian
Jia, Xiaoxiao
Shi, Qiaoyun
Guo, Shiyu
Wang, Manchuriga
Du, Li
Wang, Fengyang
Source :
Journal of Medicinal Food. Mar2016, Vol. 19 Issue 3, p253-265. 13p.
Publication Year :
2016

Abstract

Crude okra ( Abelmoschus esculentus L.) polysaccharide (RPS) was obtained by water extraction and alcohol precipitation. Three purified fractions of RPS, designated RPS-1, RPS-2, and RPS-3, were fractioned by diethylaminoethyl (DEAE)-cellulose chromatography. Their molecular weights, monosaccharide compositions, infrared (Fourier transform infrared [FT-IR]) spectra, and nuclear magnetic resonance (NMR) spectra were analyzed. Their immunomodulatory activity was evaluated with an in vitro cell model (RAW264.7 cells). In vivo immunomodulatory activity of RPS-2 was evaluated in normal and cyclophosphamide-induced immunosuppressed mice. The results showed that the molecular weights of RPS-1, RPS-2, and RPS-3 were 600, 990, and 1300 kDa, respectively. RPS-1 and RPS-2 were mainly composed of galactose, rhamnose, galacturonic acid, and glucuronic acid, while RPS-3 was mainly composed of galactose, rhamnose, galacturonic acid, glucuronic acid, and glucose. FT-IR and NMR spectrum data indicated a rhamnogalacturonan I characteristic of polysaccharide. Both RPS and its purified fractions RPS-1, RPS-2, and RPS-3 significantly increased RAW264.7 cell proliferation, nitric oxide (NO) production, inducible nitric oxide synthase (iNOS) expression, and tumor necrosis factor (TNF)- α, interferon (IFN)- γ, and interleukin (IL)-10 secretion ( P < .05). The purified fraction RPS-2 also increased the spleen index, splenocyte proliferation, and cytokine secretion in vivo. These results indicate that okra polysaccharides may potentially serve as novel immunomodulators. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1096620X
Volume :
19
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Medicinal Food
Publication Type :
Academic Journal
Accession number :
113838792
Full Text :
https://doi.org/10.1089/jmf.2015.3513