Cite
Non-enzymatic sensing of glucose and hydrogen peroxide using a glassy carbon electrode modified with a nanocomposite consisting of nanoporous copper, carbon black and nafion.
MLA
Mei, Ling, et al. “Non-Enzymatic Sensing of Glucose and Hydrogen Peroxide Using a Glassy Carbon Electrode Modified with a Nanocomposite Consisting of Nanoporous Copper, Carbon Black and Nafion.” Microchimica Acta, vol. 183, no. 4, Apr. 2016, pp. 1359–65. EBSCOhost, https://doi.org/10.1007/s00604-016-1764-0.
APA
Mei, L., Zhang, P., Chen, J., Chen, D., Quan, Y., Gu, N., Zhang, G., & Cui, R. (2016). Non-enzymatic sensing of glucose and hydrogen peroxide using a glassy carbon electrode modified with a nanocomposite consisting of nanoporous copper, carbon black and nafion. Microchimica Acta, 183(4), 1359–1365. https://doi.org/10.1007/s00604-016-1764-0
Chicago
Mei, Ling, Pengcheng Zhang, Jiyun Chen, Dandan Chen, Ying Quan, Ning Gu, Genhua Zhang, and Rongjing Cui. 2016. “Non-Enzymatic Sensing of Glucose and Hydrogen Peroxide Using a Glassy Carbon Electrode Modified with a Nanocomposite Consisting of Nanoporous Copper, Carbon Black and Nafion.” Microchimica Acta 183 (4): 1359–65. doi:10.1007/s00604-016-1764-0.