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Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.

Authors :
Wang, Baogui
Fu, Jing
Li, Lumin
Gong, Deming
Wen, Xuefang
Yu, Ping
Zeng, Zheling
Source :
International Journal of Food Sciences & Nutrition. May2016, Vol. 67 Issue 3, p288-297. 10p. 1 Chart, 5 Graphs.
Publication Year :
2016

Abstract

Accumulation of lipids in the liver can lead to cell dysfunction and steatosis, an important factor in pathogenesis causing non-alcoholic fatty liver disease. The mechanisms related to lipid deposition in the liver, however, remain poorly understood. This study was aimed to investigate the effects of medium-chain fatty acid (MCFA) on the lipolysis and expression of lipid-sensing genes in human liver cells with steatosis. A cellular steatosis model, which is suitable to experimentally investigate the impact of fat accumulation in the liver, was established in human normal liver cells (LO2 cells) with a mixture of free fatty acids (oleate/palmitate, 2:1) at 200 μm for 24 h incubation. MCFA was found to down-regulate expression of liver X receptor-α, sterol regulatory element binding protein-1, acetyl-CoA carboxylase, fatty acid synthase, CD 36 and lipoprotein lipase in this cellular model, and have positive effects on adipose triglyceride lipase and hormone-sensitive lipase. These results suggest that MCFA may reduce lipid accumulation by regulating key lipid-sensing genes in human liver cells with steatosis. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
09637486
Volume :
67
Issue :
3
Database :
Academic Search Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
114015986
Full Text :
https://doi.org/10.3109/09637486.2016.1153611