Cite
Identification and molecular characterization of peroxiredoxin 6 from Japanese eel (Anguilla japonica) revealing its potent antioxidant properties and putative immune relevancy.
MLA
Priyathilaka, Thanthrige Thiunuwan, et al. “Identification and Molecular Characterization of Peroxiredoxin 6 from Japanese Eel (Anguilla Japonica) Revealing Its Potent Antioxidant Properties and Putative Immune Relevancy.” Fish & Shellfish Immunology, vol. 51, Apr. 2016, pp. 291–302. EBSCOhost, https://doi.org/10.1016/j.fsi.2015.12.012.
APA
Priyathilaka, T. T., Kim, Y., Udayantha, H. M. V., Lee, S., Herath, H. M. L. P. B., Lakmal, H. H. C., Elvitigala, D. A. S., Umasuthan, N., Godahewa, G. I., Kang, S. I., Jeong, H. B., Kim, S. K., Kim, D. J., & Lim, B. S. (2016). Identification and molecular characterization of peroxiredoxin 6 from Japanese eel (Anguilla japonica) revealing its potent antioxidant properties and putative immune relevancy. Fish & Shellfish Immunology, 51, 291–302. https://doi.org/10.1016/j.fsi.2015.12.012
Chicago
Priyathilaka, Thanthrige Thiunuwan, Yucheol Kim, H.M.V. Udayantha, Seongdo Lee, H.M.L.P.B. Herath, H.H. Chaminda Lakmal, Don Anushka Sandaruwan Elvitigala, et al. 2016. “Identification and Molecular Characterization of Peroxiredoxin 6 from Japanese Eel (Anguilla Japonica) Revealing Its Potent Antioxidant Properties and Putative Immune Relevancy.” Fish & Shellfish Immunology 51 (April): 291–302. doi:10.1016/j.fsi.2015.12.012.