Back to Search Start Over

A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty.

Authors :
Valese, Andressa Camargo
Molognoni, Luciano
de Sá Ploêncio, Leandro Antunes
de Lima, Flávia Gontijo
Gonzaga, Luciano Valdemiro
Górniak, Silvana Lima
Daguer, Heitor
Barreto, Fabiano
Oliveira Costa, Ana Carolina
Source :
Food Control. Sep2016, Vol. 67, p183-191. 9p.
Publication Year :
2016

Abstract

A fast and simple method was developed to determine pyrrolizidine alkaloids (PAs) in honey using liquid chromatography tandem mass spectrometry (LC- MS/MS) with electrospray ionization (ESI). An efficient extraction procedure was carried out by simply diluting with water, without the need of any additional clean-up steps. A full validation of the method was performed according to Commission Decision 2002/657/EC. The method was linear in the 050 μg kg −1 range and presented satisfactory intra-day and inter-day precision with relative standard deviations of 1.45–10.2% and 1.60–1–0.2%, respectively. The measurement uncertainty, limit of detection (LOD) (0.1–1.0 μg kg −1 ) and limit of quantification (LOQ) (0.2–1.5 μg kg −1 ) were also calculated. The proposed method was applied to analyse eight PAs, namely, senecionine, senecionine-N-oxide, echimidine, intermedine, lycopsamine, retrorsine, monocrotaline and retrorsine-N-oxide, in 92 commercial honey samples from Brazil. At least three PAs were detected in 99.1% of the samples. PAs were not detectable (<LOD) in only one sample. Because PAs are natural toxins biosynthesized by plants, the importance of monitoring their concentration in honey is evident. For this purpose, a simple, low-cost extraction procedure was performed, and a high-throughput method was developed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09567135
Volume :
67
Database :
Academic Search Index
Journal :
Food Control
Publication Type :
Academic Journal
Accession number :
114204105
Full Text :
https://doi.org/10.1016/j.foodcont.2016.02.050