Cite
Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts.
MLA
Zhang, Wei, et al. “Development of a Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for the Analysis of 6-Benzylaminopurine and Its Ribose Adduct in Bean Sprouts.” Food Chemistry, vol. 207, Sept. 2016, pp. 233–38. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.03.103.
APA
Zhang, W., He, L., Zhang, R., Guo, S., Yue, H., Ning, X., Tan, G., Li, Q. X., & Wang, B. (2016). Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts. Food Chemistry, 207, 233–238. https://doi.org/10.1016/j.foodchem.2016.03.103
Chicago
Zhang, Wei, Lishan He, Rui Zhang, Suqin Guo, Huanfang Yue, Xiangxue Ning, Guiyu Tan, Qing X. Li, and Baomin Wang. 2016. “Development of a Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for the Analysis of 6-Benzylaminopurine and Its Ribose Adduct in Bean Sprouts.” Food Chemistry 207 (September): 233–38. doi:10.1016/j.foodchem.2016.03.103.