Cite
Hepatoprotective and antioxidant effects of dietary Angelica sinensis extract against carbon tetrachloride-induced hepatic injury in Jian Carp ( Cyprinus carpio var. Jian).
MLA
Cao, Liping, et al. “Hepatoprotective and Antioxidant Effects of Dietary Angelica Sinensis Extract against Carbon Tetrachloride-Induced Hepatic Injury in Jian Carp ( Cyprinus Carpio Var. Jian).” Aquaculture Research, vol. 47, no. 6, June 2016, pp. 1852–63. EBSCOhost, https://doi.org/10.1111/are.12643.
APA
Cao, L., Du, J., Ding, W., Jia, R., Liu, Y., Xu, P., Teraoka, H., & Yin, G. (2016). Hepatoprotective and antioxidant effects of dietary Angelica sinensis extract against carbon tetrachloride-induced hepatic injury in Jian Carp ( Cyprinus carpio var. Jian). Aquaculture Research, 47(6), 1852–1863. https://doi.org/10.1111/are.12643
Chicago
Cao, Liping, Jinliang Du, Weidong Ding, Rui Jia, Yingjuan Liu, Pao Xu, Hiroki Teraoka, and Guojun Yin. 2016. “Hepatoprotective and Antioxidant Effects of Dietary Angelica Sinensis Extract against Carbon Tetrachloride-Induced Hepatic Injury in Jian Carp ( Cyprinus Carpio Var. Jian).” Aquaculture Research 47 (6): 1852–63. doi:10.1111/are.12643.