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Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography–tandem mass spectrometry.

Authors :
Kim, Kwang-gon
Park, Duck-woong
Kang, Gyung-ri
Kim, Tae-sun
Yang, Yongshik
Moon, Su-jin
Choi, Eun-ah
Ha, Dong-ryong
Kim, Eun-sun
Cho, Bae-sik
Source :
Food Chemistry. Oct2016, Vol. 208, p239-244. 6p.
Publication Year :
2016

Abstract

A simple and sensitive analytical method based on QuEChERS approach using liquid chromatography tandem mass spectrometry was developed and validated for the determination of 6-benzylaminopurine, carbendazim and thiabendazole in bean sprouts. Sodium chloride and sodium acetate were used for salting-out step and magnesium sulfate for clean-up. The validation of optimized method was satisfactory with recoveries, between 89.5% and 103.2% for the three compounds, and relative standard deviation (RSD) values less than 3.3% at 20 and 40 ng/g fortification levels (n = 5). Limit of detection (LOD) and limit of quantification (LOQ) was 2.1–3.7 ng/g and 6.3–11.1 ng/g, respectively. Monitoring of 126 bean sprout samples collected from local markets was performed to verify the adaptability in real samples. No pesticides were detected but 6-benzylaminopurine was found in 3 samples at the level of 15–20 ng/g. The optimized method should be applicable for monitoring of 6-benzylaminopurine, carbendazim and thiabendazole in bean sprouts in short time. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
208
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
114991252
Full Text :
https://doi.org/10.1016/j.foodchem.2016.04.002