Cite
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography.
MLA
Arendse, Ebrahiema, et al. “Non-Destructive Characterization and Volume Estimation of Pomegranate Fruit External and Internal Morphological Fractions Using X-Ray Computed Tomography.” Journal of Food Engineering, vol. 186, Oct. 2016, pp. 42–49. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2016.04.011.
APA
Arendse, E., Fawole, O. A., Magwaza, L. S., & Opara, U. L. (2016). Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography. Journal of Food Engineering, 186, 42–49. https://doi.org/10.1016/j.jfoodeng.2016.04.011
Chicago
Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, and Umezuruike Linus Opara. 2016. “Non-Destructive Characterization and Volume Estimation of Pomegranate Fruit External and Internal Morphological Fractions Using X-Ray Computed Tomography.” Journal of Food Engineering 186 (October): 42–49. doi:10.1016/j.jfoodeng.2016.04.011.