Cite
The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides.
MLA
Jiao, Rui, et al. “The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides.” American Journal of Chinese Medicine, vol. 44, no. 3, May 2016, pp. 463–88. EBSCOhost, https://doi.org/10.1142/S0192415X16500269.
APA
Jiao, R., Liu, Y., Gao, H., Xiao, J., & So, K. F. (2016). The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides. American Journal of Chinese Medicine, 44(3), 463–488. https://doi.org/10.1142/S0192415X16500269
Chicago
Jiao, Rui, Yingxia Liu, Hao Gao, Jia Xiao, and Kwok Fai So. 2016. “The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides.” American Journal of Chinese Medicine 44 (3): 463–88. doi:10.1142/S0192415X16500269.